Introduction
Bánh trưng trộn is a traditional Vietnamese dish that is typically served during the Lunar New Year celebration. It is a savory dish that is made from glutinous rice, mung bean, and pork belly, all wrapped in banana leaves and then boiled. The dish has a unique flavor and texture that is loved by many Vietnamese people.Ingredients
The ingredients needed to make bánh trưng trộn are:
- 1 kg glutinous rice
- 500g pork belly
- 500g mung bean
- 10 salted eggs
- 10 dried shallots
- 5 cloves of garlic
- 2 tbsp fish sauce
- 2 tbsp sugar
- 1 tsp black pepper
- Banana leaves
Preparation
Here are the steps to prepare bánh trưng trộn:
1. Soak the glutinous rice
Wash the glutinous rice and soak it in water for at least 6 hours. Drain the water and set the rice aside.
2. Cook the mung bean
Wash the mung bean and soak it in water for 2 hours. Drain the water and put the mung bean in a pot with enough water to cover it. Cook over medium heat until the mung bean is soft. Drain the water and set the mung bean aside.
3. Marinate the pork belly
Cut the pork belly into small pieces and marinate with fish sauce, sugar, and black pepper. Let it sit for at least 1 hour.
4. Prepare the salted eggs
Boil the salted eggs for 10 minutes. Let them cool and then peel off the shells. Cut them into small pieces.
5. Sautee the shallots and garlic
Peel and chop the shallots and garlic. Sautee them in a pan until they are golden brown.
6. Mix all the ingredients
Mix the soaked glutinous rice, cooked mung bean, marinated pork belly, salted eggs, and sauteed shallots and garlic in a bowl. Add 1 tsp of salt and mix well.
7. Wrap the mixture in banana leaves
Cut the banana leaves into square pieces. Place a portion of the mixture on a banana leaf and fold the leaf to form a square package. Tie the package with a string.
8. Boil the bánh trưng trộn
Boil a pot of water and add the bánh trưng trộn packages. Cook for 6 hours.
Conclusion
Bánh trưng trộn is a delicious and nutritious dish that is perfect for any occasion. It is a traditional Vietnamese dish that is loved by many people. With the right ingredients and preparation, you can easily make this dish at home and enjoy it with your family and friends.
