How to Make Delicious Prawn Risotto Recipe Nigella at Home

Are you looking for a delectable prawn risotto recipe that you can prepare at home? Look no further than Nigella Lawson's famous recipe, which is both easy to follow and incredibly flavorful. This dish is perfect for impressing dinner guests or treating yourself to a luxurious meal. Read on to learn more about this delicious prawn risotto recipe Nigella!

Ingredients

Prawn Risotto Ingredients

To make prawn risotto Nigella, you will need the following ingredients:

  • 1 onion, finely chopped
  • 1 garlic clove, minced
  • 2 cups Arborio rice
  • 1 cup dry white wine
  • 6 cups hot chicken stock
  • 1 pound large raw prawns, peeled and deveined
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

Prawn Risotto Instructions

Follow these easy steps to make prawn risotto Nigella:

  1. Heat the butter and olive oil in a large saucepan over medium heat.
  2. Add the onion and garlic, and cook until the onion is translucent.
  3. Stir in the Arborio rice, and cook for 1-2 minutes until the rice is coated with the butter and oil.
  4. Pour in the white wine, and cook until it has been absorbed by the rice.
  5. Add 1 cup of hot chicken stock to the rice, and stir until it has been absorbed.
  6. Continue adding the chicken stock, 1 cup at a time, stirring until each cup has been absorbed before adding the next.
  7. After adding the fourth cup of chicken stock, stir in the prawns.
  8. Continue adding the chicken stock, stirring until the rice is tender and creamy and the prawns are cooked through.
  9. Stir in the Parmesan cheese, and season with salt and pepper to taste.
  10. Serve hot, garnished with chopped fresh parsley.

Tips for Success

Prawn Risotto Tips

Here are some tips to help you make perfect prawn risotto Nigella:

  • Make sure to use Arborio rice, which is high in starch, to achieve the creamy texture that is essential to the dish.
  • Use hot chicken stock to help the rice cook evenly and absorb the liquid properly.
  • Stir the risotto constantly to prevent it from sticking to the pan and burning.
  • Don't overcook the prawns, or they will become tough and rubbery.
  • Feel free to add other ingredients to the risotto, such as peas, mushrooms, or asparagus, to customize the dish to your liking.

Conclusion

Prawn Risotto Conclusion

With this easy-to-follow prawn risotto recipe Nigella, you can make a delicious and impressive meal at home. Whether you're cooking for a special occasion or just want to treat yourself to a luxurious dinner, this dish is sure to please. So why not give it a try today?

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