Meatballs are a favorite dish for many people around the world. They are easy to make and can be served with various sides, sauces, and salads. In this article, we will share with you some delicious pork and veal meatball recipes that you can try at home.
Classic Pork and Veal Meatballs
This classic recipe is a perfect choice for a family dinner or a party. Here's what you'll need:
- 1 pound ground pork
- 1 pound ground veal
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup olive oil
Instructions:
- Preheat the oven to 375 F.
- In a large bowl, mix together the ground pork, ground veal, onion, garlic, breadcrumbs, milk, Parmesan cheese, eggs, salt, black pepper, parsley, and basil.
- Form the mixture into medium-sized balls.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the meatballs and cook until they are browned on all sides, about 5 minutes.
- Transfer the meatballs to a baking dish and bake in the oven for 20-25 minutes.
- Serve hot with your favorite sides and sauces.
Spicy Pork and Veal Meatballs
If you like spicy food, you will love these meatballs. Here's what you'll need:
- 1 pound ground pork
- 1 pound ground veal
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon red pepper flakes
- 1/4 cup olive oil
Instructions:
- Preheat the oven to 375 F.
- In a large bowl, mix together the ground pork, ground veal, onion, garlic, breadcrumbs, milk, Parmesan cheese, eggs, salt, black pepper, parsley, basil, paprika, cayenne pepper, and red pepper flakes.
- Form the mixture into medium-sized balls.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the meatballs and cook until they are browned on all sides, about 5 minutes.
- Transfer the meatballs to a baking dish and bake in the oven for 20-25 minutes.
- Serve hot with your favorite sides and sauces.
Italian Pork and Veal Meatballs
If you're a fan of Italian cuisine, you will love these meatballs. Here's what you'll need:
- 1 pound ground pork
- 1 pound ground veal
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 1/4 cup olive oil
- 1 can (28 oz) crushed tomatoes
- 1 teaspoon sugar
Instructions:
- Preheat the oven to 375 F.
- In a large bowl, mix together the ground pork, ground veal, onion, garlic, breadcrumbs, milk, Parmesan cheese, eggs, salt, black pepper, parsley, basil, and oregano.
- Form the mixture into medium-sized balls.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the meatballs and cook until they are browned on all sides, about 5 minutes.
- Transfer the meatballs to a baking dish.
- In the same skillet, add the crushed tomatoes and sugar.
- Bring the sauce to a simmer and then pour it over the meatballs.
- Bake in the oven for 25-30 minutes.
- Serve hot with your favorite sides and salads.
Conclusion
There you have it, three delicious pork and veal meatball recipes that you can try at home. Whether you like classic, spicy, or Italian flavors, there's a recipe for you. Remember to use high-quality ingredients and to cook the meatballs thoroughly. Enjoy!
